http://www.edutopia.org/blog/culinary-arts-integration-pbl-food-sarah-henderson-lori-holm
I absolutely agree with school projects. I
think it is the best form to learn because the children are the main
responsible in their learning. The students set up a true relationship between
learning at school and reality. They can improve their knowledge and skills.
And you can see: the student motivation increases, bigger participation and availability in class, etc.
I did a culinary project in kindergarten when
we were studying the different types of food and their origin. We had to cook. It was fantastic! And I am sure they will never forget that experience.
In this document we can find loads of ideas
for older students, you can even adapt projects to use them with kids of different ages.
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